The Lotus and the Artichoke – India (englische Ausgabe)
Inhaltsverzeichnis

Broschur, farbig bebildert
192
November 2017
18,00 €(D)
ISBN 978-3-955575-082-

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The Lotus and the Artichoke – India (englische Ausgabe)

A Culinary Adventure with over 70 Vegan Recipes

Justin P. Moore

Explore the exciting, mind-blowing flavors of India with my master collection of tastes & treasures inspired by eight journeys of discovery & unforgettable meals at homes, eateries & on the road from Kashmir to Kerala, Rajasthan to Tamil Nadu, Mumbai to Kolkata & the wild Northeast.

Inhaltsverzeichnis

ADVENTURES IN INDIA

IN THE KITCHEN

Garam Masala, Sambar Masala, Chaat Masala & Panch Puran
Tamarind Ginger, Pineapple, Tomato, Coconut, Chili & Bhang Chutneys
Aam Achar – Mango Pickle
Amitar Khar – Assamese papaya starter
Handvo – Gujurati zucchini cake
Uttapam – South Indian rice & lentil pancakes with tomatoes
Idly Paper Dosa – Karnatakan crispy rice & lentil crepes
Rava Dosa – Tamil semolina crepes
Dahi Vada Chaat – lentil cakes with yogurt & chutney
Hariali Paneer Tikka – Punjabi tofu skewers with spices & herbs
Gobi Pakora – batter-fried cauliflower
Mirchi Vada – Rajasthani batter-fried chillies
Aloo Tikka – spicy, fried potato cakes
Samosa – vegetable-stuffed fried pastry
Pani Puri – potato-stuffed fried pastry with tamarind spice water
Pav Bhaji – spicy vegetable mash with fresh baked buns
Momos – Tibetan vegetable dumplings
Shapaley – Tibetan vegetable pies
Kolkota Kathi Roll – spicy soymeat & shredded cabbage wrap
Sambar Bandhgobi Rolls – stuffed cabbage leaves
Aloo Dum – Kashmiri tomato potato curry
Shahi Tamatar – roasted stuffed tomatoes
Shahi Bengan – roasted stuffed eggplant
Shahi Mirch – roasted stuffed peppers
Shahi Paneer – tofu cubes in creamy, tomato curry
Paneer Jalfrezi – spicy tofu cubes
Saag Paneer – spinach & tofu cubes
Mutter Paneer – peas & tofu cubes
Xaak – Assamese greens, potatoes & cherry tomatoes
Bengan Bhartha – Kashmiri roasted aubergine
Malai Kofta – potato dumplings in creamy tomato curry
Bindi Aloo Tawa Masala – spicy stir-fried okra & potatoes
Khumb Kaju Makhani – Rajasthani cashew mushroom curry
Shukto – Bengali eggplant, potato & plantains
Pumpkin Posto – Bengali squash in creamy poppy seed curry
Seitan Vindaloo – Goan tangy curry
Black Sesame Seitan – Assamese spicy curry
Tamatar Pitika – Assamese tomatoes with herbs & spices
Aloo Pitika – Assamese potatoes with herbs & spices
Bol Tenga – Assames lentil dumplings in tangy curry
Mas Tenga – Assamese tangy jackfruit curry
Chupke – Tibetan dumpling soup
Tarka Dal – Punjabi lentil curry
Chana Masala – spicy chickpeas
Rajma – Kashmiri red kidney bean curry
Lobia Palak – black-eyed peas with lemon & spinach
Golden Rice – with turmeric & spices
Chana Pulao – rice with chickpeas
Pulihora – Tamil tamarind rice with peanuts & spices
Classic Biryani – Kashmiri rice dish with vegetables, nuts & spices
Jackfruit Biryani – Tamil coconut rice dish with spicy jackfruit
Tupula Bhaat – Assamese sticky rice steamed in banana leaves
Aloo Paratha – grilled flatbread stuffed with potatoes
Tibetan Bread – fried breakfast snack
Makki Roti – grilled cornbread
Roti – wholewheat grilled flatbread
Garlic Naan – traditional baked flatbread
Poori – deep-fried flatbreads
Date Ladoo – date & nut sweets
Besan Ladoo – chickpea sweet
Gajur Halava – spiced carrot pudding
Berry Halava – strawberry & blueberry semolina sweet
Mysore Pak – traditional sweet squares
Gulab Jamun – deep-fried dough balls in rose syrup
Rasmalai – cheese balls in saffron mango milk
Jalebi – fried, syrupy sweet
Peda – lemon cashew creamy sweet
Kheer – Kashmiri rice pudding with cardamom, nuts & raisins
Mishti Doi – Bengali sweet curd
Shrikand – Maharashtran yogurt dessert
Pista Kulfi – pistachio ice cream
Pitha – Bengali sesame & date pastry
Narikol Ladoo – Assamese shredded coconut balls
Kadala Parippu – Keralan sweet chana dal dessert
Ginger Chai – spiced black tea
Kahwa – Kashmiri green tea with almond & saffron
Badam Dudh – almond milk with cardamom & cinnamon
Anjoor Kaju Dudh – cashew shake with fig & date
Strawberry Mint Lassi – yogurt smoothie

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