The Lotus and the Artichoke – Malaysia (englische Ausgabe)
Broschur, farbig
160 Seiten
Oktober 2016
14,00 €(D)
ISBN 978-3-95575-064-0

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The Lotus and the Artichoke – Malaysia (englische Ausgabe)
A Culinary Adventure with over 60 Vegan Recipes
Justin P. Moore

Explore Vegan Malaysian Cuisine

Southeast Asia and Malaysia was the destination world-traveling artist and cook Justin P. Moore chose for a 5 week adventure across the Malaysian peninsula, to the city-state of Singapore, and around the island of Borneo. As always, he’s interested in the country and people he’s visiting, and anxious to dive deep into the mixing-pot of diverse culinary influences of the region: Malaysian, Thai, Chinese, Indian, Indonesian... and a lot more.

As with the previous three volumes in his series of internationally successful The Lotus and the Artichoke cookbooks, these recipes are the mouth-watering results of direct contact, daily dialogue, and intense cooking sessions with the locals – at their homes, in the restaurants, and at food carts and street food stalls across the land. On this journey his stays included a jungle treehouse in Borneo, backpacker guesthouses in the big cities, and downtown hotels and and simple apartments in China Town and India Town.

The Lotus and the Artichoke MALAYSIA features over 70 totally vegan recipes inspired by Justin’s travels and experiences on the road and in kitchens all over the world. This fourth book in the series again masterfully showcases his remarkable blend of personal artwork, travel stories, original culinary creations and down-to-earth food photography.

The Lotus and the Artichoke - MALAYSIA:

• 160 pages – with over 60 full page color photos
• Stories, art, and recipes inspired by 5 weeks of travel in Malaysia, Singapore & Borneo
• Explore amazing Malay, Chinese, and Indian cuisine from the fantastic foodie metropolises Kuala Lumpur & Singapore, culinary heritage highlights of Penang, rising star Ipoh, Sarawak’s quaint Kuching, the tribal highlands of Borneo and beyond
• Everyday classics, mind-blowing mains, fabulous feasts, street food superstars, awesome salads & fresh treats, great snacks, and crazy delicious desserts
• Discover new flavors, tasty spices, and easy, awesome cooking skills
• Great for cooks of all levels, from beginner to advanced
• Recipes use easy-to-find ingredients (Cook everything, anywhere!)
• Easy-to-follow recipes designed to satisfy and impress eaters of all ages, tastes, and minds

COMPLETE RECIPE LIST:

SALADS & SAUCES
Kelabit Mango Salad
Shredded Beet Salad with coconut & tomato
Cucumber Zucchini Noodles with Orange Chili Dressing
Gado-Gado tempeh & steamed vegetables with peanut sauce
Rojak fruity salad with sweet & tangy dressing
Acar traditional pickled vegetables
Urap traditional warm salad with coconut & spices
Serunding Kelapa roasted, grated coconut, peanuts & spices
Sambal Belacan tangy & sweet chili sauce
Saus Kacang epic peanut sauce
Pineapple Pepper Chutney spicy, sweet & sour sauce
Roasted Sesame Soy Sauce nutty & tangy dip
Coconut Chutney classic coconut condiment
Chili Rice Sambal simple spicy, crunchy condiment
Super 5 Spice Powder classic Chinese spice mix
Vegan Fish Sauce for stir-frys & more
Rempeh red curry spice paste
Soup Stock homemade vegetable broth

SOUPS
Penang Laksa classic Malaysian noodle soup
Curry Mee traditional Nonya noodle soup
Hokkien Mee noodle soup with jackfruit, spinach & tofu
Spicy Mushroom Noodle Soup with crispy, crumbled tofu
Wonton Soup with vegetable & tofu dumplings

STARTERS & SIDES
Popiah stuffed savory crêpes
Otak-Otak steamed spiced custard cakes
Satay Skewers with peanut sauce
Lemongrass Ginger Tofu with grilled pineapple
Batter-fried Tofu Cubes with Pineapple Pepper Chutney
Spicy Tempeh Cubes with curry leaves
Mushroom Murtabak grilled stuffed flatbread
Gobi 65 Indochinese spicy, crispy cauliflower
Kangkung Goreng stir-fried spinach with tofu & pineapple
Braised Bok Choy stir-fried Chinese cabbage
Char Siu Bao steamed buns with seitan filling
Pineapple Rice golden, tangy & delicious

MEALS & MAIN DISHES
Nasi Lemak Coconut Pandan Rice & Spicy Nuts
Nasi Kandar with KLFC - Kuala Lumpur Fried Chicken
Nasi Kerabu mix-it-yourself rice & salad
Nasi Goreng traditional vegetable fried rice
Mee Goreng traditional vegetable fried noodles
Assam Pedas baked tamarind tofu-fish
Sayur Campur stir-fried mixed vegetables
Sayur Lodeh mixed vegetables with creamy coconut sauce
Soya Rendang spicy coconut curry
Banana Leaf Meal featuring South Indian Sweet Potato Dal
Roti Canai grilled flatbread with curry & chutney
Red Curry with tofu, potato, pineapple & peanuts
Aubergine & Okra quickie curry
Punjabi Sizzler cashew tomato curry with seitan
Mushroom Manchurian Indochinese dumplings in gravy
Black Pepper Seitan & Broccoli stir-fried superstar
Szechuan Seitan batter-fried & spicy
Char Kuey Teow stir-fried flat rice noodles
Hong Shao Rou roasted jackfruit

DESSERTS & DRINKS
Cendol iced coconut milk, green noodles & syrup
Ais Kacang coconut ice cream, jackfruit & pandan syrup
Kueh Dadar green crêpes with sweet coconut filling
Kueh Lapis traditional multi-color cake
Ondeh-Ondeh steamed rice dumplings with syrup filling
Apam Balik crispy, crunchy peanut-filled pancakes
Kuih Kodok traditional banana fritters
Lychee Banana Sorbet frozen tropical fruity dessert
Cold White Coffee blended, frosty treat
Lemon Iced Tea classic refresher
Apple Cucumber Juice cooling delicious
Ginger Lime Soda iced, refreshing & energizing
Purple Dream chilled apple, beet & pineapple delight

The Lotus and the Artichoke (deutsche Ausgabe)
Dopplung und Deutung
The Road Beneath My Feet
Kino des Minimalismus
Emo