Vegan from Around the World (English edition)
Inhaltsverzeichnis

Paperback, in full color with photographs
272 pages
December 2019
20,00 €(D)
ISBN 978-3-95575-123-4

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Vegan from Around the World (English edition)

The Villa Vegana Cookbook

Miriam Spann / Jens Schmitt

World travelers and culinary artists Miriam & Jens present their collection of international vegan wonders from the legendary Villa Vegana restaurant and B&B on Mallorca.

Mee Rebus, Chakalaka, Muhammara, Okonomiyaki or even Kolokithokeftedes – these are some of the extraordinary recipes. From exotic to popular dishes from all over the world, lovers of the vegan cuisine can discover the amazing variety of plant based food, representing the cooking traditions of the Mediterranean, India & Asia, South-America, Africa & the Orient, Eastern Europe to Scandinavia. This colorful Book is designed with loving attention to detail and is a culinary masterpiece.

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Inhaltsverzeichnis

MEDITERRANEAN

COCA DE VERDURAS – Spanish Roasted Pepper Flatbread
OLIVADA – Olive Spread with Garlic Crostini
DATILES AL »BACON« – Stuffed Dates Wrapped in Aubergine
SEITAN BOURGUIGNON – Seitan Stew with Red Wine & Vegetables
SOUPE À L‘OIGNON – French Onion Soup
MINI »CAMEMBERT« – Batter-fried Cheese with Pear Chutney
GIGANTES PLAKI – Broad Bean Casserole with Herb Veta
CASHEW NUGGETS – with Basil Yogurt Dip
MELANZANE AL FORNO – Roasted Aubergine & Tomato Vinaigrette
GREEK NACHOS – Gyros, Choriatiki & Toasted Pita Platter
SOBRASADA – Tomato-Paprika Spread
PANZANELLA – Tuscan Bread Salad
CELERIAC SCHNITZEL – with Blitva (Mashed Potatoes & Chard)
CARCIOFI IN UMIDO – Braised Artichokes
KOLOKITHOKEFTEDES – Zucchini-Herb Fritters with Tzatziki
LAHMACUN & TZATZIKI – Turkish Pizza with Tomato Garlic Sauce

INDIA

RAJMA MASALA – Kidney Bean Curry with Ginger Tadka
ALOO TIKKI – Potato Cakes with Srirachi Ketchup
BENGALIMATARKACHORI – Savoury Pastry Stuffed with Peas
PAT TA GOBI – Cabbage Curry with Green Peas
PACHADI – Chickpea, Pineapple & Coconut Salad
NAAN & PALAK PANEER – Flatbread, Spinach Curry & Cheese Cubes
MULLYGATAWNY – Lentil Soup with Marinated Tofu Skewers
PARUPPU VADAI – Lentil Fritters with Coconut Chutney
EGG BHURJI – Indian-Style Scrambled Tofu
VEGGIE MANCHURIAN – Vegetable Dumplings in Mushroom Sauce
BAINGAN BHARTA – Roasted Eggplant Curry
MALAI KOFTA – Potato Dumplings in Tomato Sauce
SAMOSAS – Pastry Stuffed with Potatoes & Peas
CHANA MASALA – Chickpea Curry
METHI MATAR MALAI – Creamy Curry with Peas & Fenugreek Greens
GOBI MUSALLAM – Roasted Cauliflower in Tomato Coconut Curry

MIDDLE EAST & AFRICA

DAOUD BASHA – Kofta Balls with Saffron Tomato Sauce
FUHL TAHINI – Warm Bean Salad with Tahini
HUMMUS – Middle Eastern Chickpea Spread
MIDDLEEASTVEGGIESOUP – with Chickpeas & Couscous
BEETROOT SOUP – Middle Eastern Style
PUMPKIN WEDGES – with Sesame Lemon Dip
SHURIT ADS – Lentil Soup with Caramelised Onions
ZAALOUK – Roasted Aubergine & Tomato Dip
SALATA AL-RAHEB – Salad with Roasted Aubergine
MIDDLEEASTMOUSSAKA – with Chickpeas & Cheesy Sauce
MUHAMARRA – Roasted Pepper & Walnut Spread
BABA GANOUSH – Roasted Aubergine Spread
LENTIL BOBOTI – Fruity & Spicy Vegetable Casserole
RIZ DJEBIEN – Spinach Rice with Chickpeas
CHAKALAKA – Spicy Vegetable & Bean Relish
HARIRA – Lentil Stew with Noodles & Vegetables

ASIA

QUINOA TOWERS – with Wasabi Mayonnaise
AJAAD – Cucumber Salad with Chilli & Peanuts
WONTON SOUP – Dumpings in Vegetable Broth
MEE REBUS – Sweet Potato Soup with Noodles &Tofu
THAI SOBA NOODLES – with Ginger Chilli Sauce
TOM KHA HAD – Ginger Coconut Soup with Mushrooms
KARAAGE – Crispy Lemon-Glazed Nuggets
OKONOMIYAKI – Vegetable Pancakes
LAAB SEITAN – Warm Chopped Seitan Salad
PHO BÒ – Noodle Soup with Seitan & Vegetables
BRUSSELS SPROUT SOUP – with Coconut Milk & Sweet Potatoes
HOKKAIDO SOUP – with Pear & Ginger
BBQ QUESADILLAS – with Cashew Cheese
KUNG PAO – Spicy Chickpea Stir-Fry with Peanuts
SWEET & SOUR SEITAN – with Vegetables
URAP SAYUR – Vegetable Salad with Coconut Sambal

LATIN AMERICA

CHILI NON CARNE – Spicy Bean & Vegetable Stew
CHORREADAS – Crispy Corn Cakes
TIMBUSHKA – Cabbage Soup with Potatoes & Seitan
FEIJOADA – Black Bean Stew with Vegetables
LOCRO DE PAPA – Potato Soup with Spinach & Saffron
EMPANADAS – Spinach & Cheese Pastry Pockets
TEX MEX BURGERS – with Peppercorn Polenta
BURRITO HAWAI‘I – Tropical Filling Tortilla Wraps
GALLO PINTO – Rice & Beans in Baked Tortilla Bowls
CAUSA PERUANA – Layered Potato Salad with Guacamole
QUESADILLAS – with Guacamole & Nacho Cheese Sauce
CEVICHE – Avocado Tomato Salad with Palm Hearts
PERUVIAN STIR-FRY – Seitan with Peppers & Onions
PAPADZULES – Stuffed Tortillas with Pumpkin Seed Sauce
PANUCHOS – Corn Tostadas Topped with Bean Salad
PAPA A LA HUNCAÍNA – Potatoes with Creamy Pepper Sauce

EASTERN EUROPE

BORSCHT – Beetroot Stew with Sweet Potatoes
RUSSIAN SALAD – with Potatoes, Green Peas & Carrots
ZUPA OGORKOWA – Sour Gherkin Soup with Vegetables
CEVAPCICI & DJUVEC – Grilled Veggie Sausages with Spiced Rice
BIGOS – Hearty Sauerkraut & Cabbage Stew
LECSÓ – Tomato & Peppers Ragout
BARSZCZ Z USZKAMI – Beetroot Soup with Mushroom Dumplings
RÁNTOT T SAJT – Fried Cheese & Tartar Sauce
PKHALI – Spinach & Walnut Balls
SOLYANKA – Sauerkraut & Vegetable Stew
KOTELET Y – Mushroom-Stuffed Buckwheat Patties
ZUREK W CHLEBIE – Creamy Potato Soup in Bread Bowls
SATARASH – Goulash with Bread Dumplings
PUFF PASTRY PIEROGIES – Stuffed with Sauerkraut
SEITAN STROGANOFF – with Creamy Mushrooms & Gherkins
TÖLTÖT T KÁPOSZTA – Stuffed Cabbage Rolls in Sauerkraut

SCANDINAVIA

DANISH »MATJES« – Marinated Aubergines in Creamy Dill Sauce
STUVAD VITKÅL – Cabbage in Cream Sauce
ROLLMOPS – Marinated Stuffed Aubergine Rolls
KÖT TBULLAR – Soy Mince Meatballs in Creamy Dill Sauce
SENU ZUPA – Cream of Mushroom & Pear Soup
JANSSONS FRESTELSE – Potato & Pickled Mushroom Casserole
SKLANDU RAUŠI – Carrot Tartlets with Cashew Sour Cream
KESÄKEIT TO – Finnish Summer Soup
FISKEKAKER – Fish Cakes with Apple Horseradish Dip
KALOPS – Beetroot & Seitan Stew
PYTT I PANNA – Vegetable & Tofu Scramble with Herbs
LABSKAUS – MashedPotatoeswithMincedBeetroot
PASTASALAD – Noodle Salad with Cucumber & Horseradish
KNEKKEBRØD – Norwegian Crispbread
HASSELBACK POTATIS – Accordion Potatoes with Herb Cream
SALAD ROSSOLYE – Beetroot Potato Salad with SmokedT ofu

SWEET SOUVENIRS

COCONUT CAKE POPS – Cake & Frosting Balls on a Stick
CHOKLADBOLLAR – Chocolate Oat Balls
MOUSSE AU CHOCOLAT – with Raspberry Sauce
SAFFRON SHRIKHAND – Strained Yogurt with Mango Sauce
ORANGE CAKE – with Nuts & Whole Oranges
BAKLAVA – with Candied Oranges
LADDOO – Chickpea Sweets with Nuts & Coconut
LEMON CAKE – with Crunchy Oat Topping
INDIAN NOUGAT – with Hazelnuts & Almonds
COCONUT MINI PIES – with Cream Filling
BAJADERA – Chocolate Nougat Squares
RED WINE TRUFFLES – Cocoa-Dusted Chocolate Confections
SEMOLINA HALVA – with Baked Figs & Caramelised Walnuts
SOPAPILLAS – Mexican Mini Doughnuts
ORANGE MUFFINS – with Chocolate Chips
CHOCOLATECHEESECAKE – with Morello Cherries
COCONUT PANNACOTTA – with Passion Fruit Sauce
PEPPER BROWNIES – with Saffron Apples
CHOCOLATE TRUFFLES – with Chocolate Coconut Cream Filling
MALVA POEDING – Pudding Cake with Orange Cream Sauce
PISANG RAI – Coconut Matcha Banana Bites
MA‘AMOUL – Cookies with Date Filling
FROZEN BANANA POPS – with Peanut Butter & Chocolate Coating
CARROT CAKE – with Creamy Frosting & Candied Walnuts
GATÓ DE ALMENDRA – Mallorcan Almond Cake
TRILLIONAIRE BROWNIES – Chocolate Peanut Butter Caramel Bars
KNUSPERQUARK – with Chocolate Cream & Hazelnuts
OATMEAL COOKIES – with Chocolate Chips
MATCHA CHEESECAKE – with Shortbread Crust & Raspberry Gelée
HODDEOK – Pancakes with Sweet Nut Filling
BALOUZA – Orange Pudding with Spiced Froth
PAVLOVA – Meringue Mini Pies with Cream & Berries

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